Oldenburger
Professional Mozzarella
Professional pasta filata mozzarella developed for foodservice and further processing — suitable for pizza and applications requiring excellent melting, stretching and browning.
- Net weight
- 2.5 kg
- Country of origin
- Germany
- Storage and handling
- Keep frozen at −18 °C.
Product overview
Oldenburger Professional Mozzarella is a pasta filata cheese produced in Germany for foodservice and further processing. Pasta filata means the curd is stretched in hot water, which is what gives mozzarella its melt and stretch.
| Moisture | 49% |
|---|---|
| Fat in dry matter (FDM) | 40% |
| Brand | Oldenburger |
|---|---|
| Type | Pasta Filata Cheese |
| Country of origin | Germany |
| Net weight | 2.5 kg |
| Packing | 4 blocks per carton |
|---|---|
| Carton net weight | 10 kg |
Recommended use
For Your Kitchen and Production.
Pizza
Shredding
Cutting
Professional kitchens
Foodservice and bakery applications
Ingredients & Allergens
Pasteurised cow’s milk, salt, starter cultures, microbial rennet.
Allergens: Milk
| Energy | 1215 kJ / 292 kcal |
|---|---|
| Fat | 21.0 g |
| of which saturated fat | 14.5 g |
| of which trans fat | 0.6 g |
| of which monounsaturated fat | 5.4 g |
| Carbohydrate | <1.0 g |
| of which sugars | <1.0 g |
| Protein | 24.0 g |
| Salt | 1.2 g |
Storage and handling
Keep frozen at −18 °C. Do not refreeze after defrosting. For best processing performance, thaw the frozen mozzarella at 7 °C to 10 °C for approximately 48 hours before cutting or shredding.
| Brand | Oldenburger |
|---|---|
| Type | Pasta Filata Cheese |
| Country of origin | Germany |
| Net weight | 2.5 kg |
Interested in This Product?
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