UNO MILANO
Tipo "00" Pizza Flour
Special-purpose wheat flour developed for pizza preparation, with a fine Tipo "00" milling grade and consistent performance.
- Net weight
- 1 kg
- Storage and handling
- Store in a cool, dry place away from direct sunlight and strong odours.
Product overview
UNO MILANO Tipo "00" Pizza Flour is a special-purpose wheat flour designed for pizza applications. It provides the protein level required for good dough development and consistent preparation.
| Protein (dry matter basis) | Min. 12% |
|---|---|
| Ash (dry matter basis) | Max. 0.50% |
| Product | Pizza Flour |
|---|---|
| Flour type | Tipo "00" |
| Category | Special Purpose Wheat Flour |
| Net weight | 1 kg |
| Primary pack | 1 kg bag |
|---|---|
| Secondary pack | 10 × 1 kg bags, shrink-wrapped |
| Total weight per shrink pack | 10 kg |
Recommended use
For Your Kitchen and Production.
Pizza dough
Professional bakeries and pizzerias
Foodservice and home pizza preparation
Ingredients & Allergens
Wheat flour (contains gluten). Antioxidant: Ascorbic Acid (E300).
Allergens: Gluten
| Energy | 1470 kJ / 350 kcal |
|---|---|
| Fat | 1.3 g |
| of which saturated fat | 0.3 g |
| Carbohydrate | 69 g |
| of which sugars | 3 g |
| Protein | 12 g |
| Salt | 0.12 g |
Storage and handling
Store in a cool, dry place away from direct sunlight and strong odours.
| Product | Pizza Flour |
|---|---|
| Flour type | Tipo "00" |
| Category | Special Purpose Wheat Flour |
| Net weight | 1 kg |
Interested in This Product?
Contact our team for availability, export information and commercial enquiries.