UNO MILANO
Whole Wheat Flour, 25 kg
Professional whole wheat flour for bakery applications requiring reliable quality and consistent performance.
- Storage and handling
- Store in a cool, dry place away from direct sunlight and strong odours.
Product overview
UNO MILANO Whole Wheat Flour is a professional-grade whole wheat flour produced for bakery applications requiring the nutritional value and character of whole grain flour. It offers dependable performance and is suitable for a range of professional baking uses.
- Made from whole wheat
- Suitable for professional bakery production
- Good nutritional profile
- Consistent quality
- Ideal for bakeries and food production facilities
Developed for professional use in bakeries, food manufacturers, industrial baking applications, and health-oriented bread production.
| Protein | Min. 12% |
|---|---|
| Moisture | Max. 14% |
| Ash | Max. 1.50% |
| Wet gluten | Min. 22.50% |
| Product | Whole Wheat Flour |
|---|---|
| Category | Whole Wheat Flour |
| Grade | Professional use |
| Net weight | 25 kg / 50 kg |
|---|---|
| Packaging type | Kraft paper bags |
Recommended use
For Your Kitchen and Production.
Whole wheat bread
Brown bread
Traditional bakery products
Healthy bakery applications
Professional baking use
Ingredients & Allergens
Whole wheat flour (contains gluten).
Allergens: Gluten
Storage and handling
Store in a cool, dry place away from direct sunlight and strong odours.
| Product | Whole Wheat Flour |
|---|---|
| Category | Whole Wheat Flour |
| Grade | Professional use |
Interested in This Product?
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