UNO MILANO
Whole Wheat Flour
Special-purpose whole wheat flour made from whole wheat, offering reliable quality and suitable performance for a variety of bakery applications.
- Net weight
- 1 kg
- Storage and handling
- Store in a cool, dry place away from direct sunlight and strong odours.
Product overview
UNO MILANO Whole Wheat Flour is a whole wheat flour designed for bakery applications requiring the nutritional value and character of whole grain flour. It offers consistent performance and dependable quality for everyday use.
| Protein (dry matter basis) | Min. 10.5% |
|---|---|
| Ash (dry matter basis) | Max. 1.5% |
| Product | Whole Wheat Flour |
|---|---|
| Category | Whole Wheat Flour |
| Net weight | 1 kg |
| Primary pack | 1 kg bag |
|---|---|
| Secondary pack | 10 × 1 kg bags, shrink-wrapped |
| Total weight per shrink pack | 10 kg |
Recommended use
For Your Kitchen and Production.
Whole wheat bread
Bakery products
Traditional dough applications
Home and professional use
Ingredients & Allergens
Whole wheat flour (contains gluten).
Allergens: Gluten
| Energy | 1510 kJ / 360 kcal |
|---|---|
| Fat | 1.8 g |
| of which saturated fat | 0.75 g |
| Carbohydrate | 72.5 g |
| of which sugars | 3.5 g |
| Protein | 10.5 g |
| Salt | 0.12 g |
Storage and handling
Store in a cool, dry place away from direct sunlight and strong odours.
| Product | Whole Wheat Flour |
|---|---|
| Category | Whole Wheat Flour |
| Net weight | 1 kg |
Interested in This Product?
Contact our team for availability, export information and commercial enquiries.