UNO MILANO
Baklava & Croissant Flour, 25 kg
Premium professional wheat flour for baklava, croissant, puff pastry, mille-feuille and fine pastry applications.
- Storage and handling
- Store in a cool, dry place away from direct sunlight and strong odours.
Product overview
UNO MILANO Baklava & Croissant Flour is a premium wheat flour developed for professional bakery and pastry applications. It is designed to deliver reliable performance, good dough handling, and consistent results in products that require strength, extensibility and fine texture.
- Professional quality flour
- Suitable for specialized pastry applications
- Consistent baking performance
- Reliable dough structure
- Ideal for bakeries, pastry labs and food manufacturers
Developed for professional use in bakeries, pastry workshops, food production facilities, and industrial or semi-industrial applications.
| Protein | Min. 13% |
|---|---|
| Moisture | Max. 14% |
| Ash | Max. 0.55% |
| Wet gluten | 33% |
| Product | Baklava & Croissant Flour |
|---|---|
| Category | Special Purpose Wheat Flour |
| Grade | Professional use |
| Net weight | 25 kg / 50 kg |
|---|---|
| Packaging type | Kraft paper bags |
Recommended use
For Your Kitchen and Production.
Baklava
Croissants
Puff pastry
Mille-feuille
Fine pastries
Professional bakery production
Ingredients & Allergens
Wheat flour (contains gluten).
Allergens: Gluten
Storage and handling
Store in a cool, dry place away from direct sunlight and strong odours.
| Product | Baklava & Croissant Flour |
|---|---|
| Category | Special Purpose Wheat Flour |
| Grade | Professional use |
Interested in This Product?
Contact our team for availability, export information and commercial enquiries.