UNO MILANO
Baklava & Börek Flour
Special-purpose wheat flour developed for baklava and börek applications, with consistent performance and reliable quality.
- Net weight
- 1 kg
- Storage and handling
- Store in a cool, dry place away from direct sunlight and strong odours.
Product overview
UNO MILANO Baklava & Börek Flour is a special-purpose wheat flour designed for the preparation of baklava and börek. It offers suitable performance for dough handling and consistent results in traditional pastry applications.
| Protein (dry matter basis) | Min. 10.5% |
|---|---|
| Ash (dry matter basis) | Max. 0.55% |
| Product | Baklava & Börek Flour |
|---|---|
| Category | Special Purpose Wheat Flour |
| Net weight | 1 kg |
| Primary pack | 1 kg bag |
|---|---|
| Secondary pack | 10 × 1 kg bags, shrink-wrapped |
| Total weight per shrink pack | 10 kg |
Recommended use
For Your Kitchen and Production.
Baklava
Börek
Fine pastry applications
Professional bakeries and home use
Ingredients & Allergens
Wheat flour (contains gluten). Antioxidant: Ascorbic Acid (E300).
Allergens: Gluten
| Energy | 1449 kJ / 345 kcal |
|---|---|
| Fat | 1.58 g |
| of which saturated fat | 0.31 g |
| Carbohydrate | 73.02 g |
| of which sugars | 3 g |
| Protein | 10.55 g |
| Salt | 0.12 g |
Storage and handling
Store in a cool, dry place away from direct sunlight and strong odours.
| Product | Baklava & Börek Flour |
|---|---|
| Category | Special Purpose Wheat Flour |
| Net weight | 1 kg |
Interested in This Product?
Contact our team for availability, export information and commercial enquiries.